It’s that time of the year again where you shop until you drop to fill your children’s Easter baskets to the brim with tasty chocolate treats. We know our kids have an amazing time hunting for their eggs and unraveling tasty chocolate treasures, but we know what the real treasure is, WINE! We also know that your kids aren’t the only ones enjoying that Easter candy so we came up with some lovely pairings for you to enjoy any left over chocolate eggs. Don’t worry we didn’t discriminate, just sit back and relax and find out how to pair dark, white and milk chocolate eggs with the perfect wine.
Canyon Road Cabernet Sauvignon & Dark Chocolate
Dark chocolate is a showstopper. It has a strong cocoa background and less cream making the flavor dark and intense. There is one match that can keep with their flavor, Cabernet Sauvignon. They compliment each other very well.
Copperidge Merlot & Milk Chocolate
Milk chocolate works great with dark and light red wine. Milk chocolate is typically half cream and half cocoa making them a great match to accentuate the flavors of Merlot. They are very happy together.
Bolla Riesling & White Chocolate
White chocolate is made from cocoa fat which makes it a versatile pairing for wine. Because of this versatility, the Riesling selection tends to be more attracted to it than the red wines. They make a great couple.
Create Your Pair Today!
Whether you are picking through your children’s leftover Easter eggs or buying your own fancy chocolate suggestions, we have the best pairings for you! Whatever chocolate tickles your taste buds there is an equally delicious wine to accompany your choice. Don’t forget to visit us at Winefolder to check out our wide selection of wines, beers and spirits for your next event, party, or very own home collection. Please remember to drink responsibly!
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