Delicious Spiked Popsicle Recipes For Summer

Summer is right around the corner, and what better way to cool off and enjoy your summer days than with a buzz from a delicious, alcohol infused popsicle. Popsicles are a tasty, summer staple and by simply adding some alcohol to them, they’re perfect for any occasion. Tanning by the pool, hanging at the beach or even at BBQ, these delicious alcohol pops will make any summer activity even better. Cool, refreshing and filled with your favorite liquors like tequila and cognac - you just can’t go wrong. The best part is, you can purchase all of the alcohol here at Winefolder and it will get delivered right to your doorstep, making this totally convenient! Keep reading below for some mouth-watering alcohol pop recipes.

Peach Bourbon Lemonade Popsicles

Ingredients:

·       2 cups lemonade

·       1 cup peach puree

·       2 ounces Bourbon

Instructions:

In a blender mix all ingredients until smooth, and pour them into popsicle molds. Let freeze overnight.

http://lorimerkitchen.com/2014/06/03/peach-bourbon-lemonade-popsicles/

Tropical Tequila Sunrise

Ingredients:

·       2 cups pineapple juice

·       1 lb, fresh pineapple, peeled and pureed

·       3/4 cup tequila

·       1/4 cup grenadine

Instructions:

Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 of the way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well. 

http://realfoodbydad.com/tropical-tequila-sunrise-popsicles/

Kiwi Moscato popsicles

Ingredients:

·       2 ripe kiwis

·       2 tbs sugar of choice (I used a bit of honey)

·       1/2 cup moscato

·       1/4 cup water

Instructions:

Peel kiwis and puree in food processor. Stir in sugar and let sit for ten minutes.

Mix in moscato and water. Fill popsicle wells with just a little bit of headspace to allow for freezing expanding.

http://www.quarterlifecrisiscuisine.com/2013/07/cooling-off-summer-kiwi-moscato.html

Summer White Wine Fruit Pops

Ingredients:

·       ¾ cup White Grape Juice, organic or naturally flavored

·       ½ cup plus 1 tablespoon Sauvignon Blanc wine

·       3 tablespoons orange liqueur

·       2 tablespoons Brandy

·       1 medium White Nectarine, halved then thinly sliced into wedges (1/8 inch thick)

·       15 small-medium Rainier Cherries, cut in half, pit removed

·       20 small Green Table Grapes, sliced in half

Instructions:

In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda and lime juice.

Divide the diced fruit evenly among the popsicle molds then pour the sangria mixture on top to fill up the molds. Freeze the popsicles for 1 to 2 hours (depending on the temperature of your freezer) until they've firmed up slightly then insert the popsicle sticks and return the popsicles to the freezer until they are frozen solid, at least 6 hours.

http://boulderlocavore.com/summer-white-wine-fruit-popsicles-and-black-box-wines/

Contact Your Discount Online Alcohol Retailer

If you have any questions about any of these recipes or about alcohol we sell, contact us and we’ll be happy to assist you. Check out our free shipping offers and don’t forget to let us know how your alcohol pops turn out! We look forward to hearing from you.